Bali Blue

Smooth, sweet, and island-grown — our Bali Blue Coffee is everything you want from an Indonesian roast. With bold notes of dark chocolate, molasses, and brown sugar, it’s a cup that feels rich yet comforting, like dessert without the guilt.

Sourced from smallholder farmers in Kintamani, Bali, this coffee thrives at 1200–1600m in rich volcanic loam soil. Hand-picked, wet-hulled, and dried on raised beds, every step of the process preserves its signature sweetness. And of course, it’s roasted the same day it ships — peak island freshness in every bag.

• Roast Level: Medium-Dark – bold and sweet with smooth depth.
• Tasting Notes: Dark chocolate, molasses, brown sugar.
• Origin: Smallholder farmers, Kintamani, Bali, Indonesia.
• Varieties: Bourbon, Typica, Catimor.
• Altitude: 1200–1600m, volcanic loam soil.
• Process: Hand-picked, wet-hulled, dried on raised beds.
• Freshness: Roasted to order the same day it ships.
• Brews Best: French press, pour-over, or drip for a sweet, full-bodied cup.

Island-grown coffee with chocolatey soul. 🌋☕