Colombia

Bright, balanced, and a little indulgent — our Colombian Roast is coffee with personality. Expect smooth chocolatey sweetness, lifted by hints of dried orange and berry, all tied together with that classic Colombian richness.

And because freshness is everything, every bag is roasted the same day it ships. Straight from Medellín’s smallholder farms to your mug — peak flavor, no waiting.

• Roast Level: Medium – balanced body with lively flavor clarity.
• Tasting Notes: Dried orange, berry sweetness, and smooth chocolate.
• Origin: Grown by smallholder farmers in Medellín, Antioquia, Colombia.
• Varieties: Castillo, Caturra, Colombia, & Typica.
• Altitude: 1300–1500m, nourished by volcanic loam soil.
• Process: Fully washed and solar-dried for clean, consistent flavor.
• Freshness: Roasted the same day it ships for maximum taste.
• Brews Best: Pour-over, French press, or drip to highlight sweetness.

This is Colombia in a cup — vibrant, smooth, and full of life!