Costa Rica

Bright, sweet, and beautifully balanced — our Costa Rica Coffee is a medium roast with a refreshing twist. Expect crisp sweet apple, raisin-like depth, and a drizzle of honey sweetness in every sip. It’s the kind of cup that feels both lively and comforting.

Sourced from micro farms in Alajuela, these beans grow at 1300–1445m in rich volcanic loam soil. Eco-pulped and sun dried, the process highlights the clarity and natural sweetness Costa Rican coffees are loved for. And of course, each bag is roasted the same day it ships — so you enjoy it at peak freshness.

• Roast Level: Medium – smooth, clean, and balanced.
• Tasting Notes: Sweet apple, raisin, honey.
• Origin: Alajuela, Costa Rica.
• Growers: Micro farms dedicated to quality.
• Varieties: Caturra & Catuai.
• Altitude: 1300–1445m, volcanic loam soil.
• Process: Eco-pulped and sun dried.
• Freshness: Roasted to order the same day it ships.
• Brews Best: Pour-over or Chemex to bring out bright, sweet notes.

Crisp apple, honey sweetness, and Costa Rican sunshine — in every cup. 🇨🇷☕