Ethiopia Natural

Bright, sweet, and full of character — our Ethiopia Sidama Medium-Light Roast is coffee that practically sparkles. Expect smooth milk chocolate layered with fruity brightness and a drizzle of caramel sweetness, all thanks to the high-altitude farms and traditional natural processing.

And because fresh is always better, every bag is roasted the same day it ships. Straight from Sidama’s hillsides to your morning brew, at peak flavor.

• Roast Level: Medium-Light – vibrant, sweet, and smooth.
• Tasting Notes: Milk chocolate, fruity brightness, and caramel finish.
• Origin: Smallholder farmers from the Sidama Zone, Ethiopia.
• Variety: Indigenous heirloom cultivars.
• Altitude: 1700–1900m, grown in nutrient-rich nitisols.
• Process: Full natural, hand-sorted, dried on raised beds.
• Freshness: Roasted the same day it ships for peak vibrancy.
• Brews Best: Pour-over or Chemex to highlight fruity notes, or cold brew for a sweet, smooth sip.

Like sunshine in a cup — bright, smooth, and unforgettable. 🌸☕