Guatemala

Smooth and vibrant — our Guatemala Medium Roast is like a flavor festival in your mug. With rich dark chocolate notes, bright fruit, and a touch of butterscotch sweetness, it’s the kind of coffee that feels comforting yet exciting all at once.

And because peak flavor is non-negotiable, every bag is roasted the same day it ships. Straight from Antigua’s volcanic slopes to your cup, as fresh as it gets.

• Roast Level: Medium – smooth body with balanced brightness.
• Tasting Notes: Dark chocolate, bright fruit, and butterscotch.
• Origin: Smallholder farmers from Antigua, Guatemala.
• Varieties: Bourbon, Catuai, Caturra, & Typica.
• Altitude: 1200–1616m, grown in volcanic loam soil.
• Process: Fully washed and sun dried for clarity of flavor.
• Freshness: Roasted the same day it ships for peak taste.
• Brews Best: Pour-over, Chemex, or drip to highlight sweetness and complexity.

Guatemala’s highlands in every sip — smooth, sweet, and a little unforgettable. ☕