Honduras

Sweet, spicy, and full of warmth — our Honduras Coffee is roasted to a smooth medium-dark profile that’s as comforting as it is bold. Expect notes of caramel, a hint of spice, and a brown sugar finish that lingers just right.

Sourced from 1,500 grower-members of Café Organics Marcala, these beans are cultivated at 1300–1700m in rich clay mineral soils. Fully washed and sun-dried, they capture the clean sweetness and depth that Honduras is known for. And as always, every bag is roasted the same day it ships — so you taste the story at its freshest.

• Roast Level: Medium-Dark – rich and balanced with a sweet finish.
• Tasting Notes: Caramel, spice, brown sugar.
• Origin: Marcala, La Paz, Honduras.
• Growers: 1,500 farmer-members of Café Organics Marcala.
• Varieties: Bourbon, Catuai, Caturra, Lempira, & Typica.
• Altitude: 1300–1700m, clay mineral soils.
• Process: Fully washed and sun dried.
• Freshness: Roasted to order the same day it ships.
• Brews Best: Drip, French press, or espresso for a warm, sweet cup.

A cozy cup with caramel sweetness and Honduran soul. ☕