Mexico Coffee Pods (12ct)

Bright, smooth, and just a little indulgent — our Chiapas Mexico Coffee Pods bring medium acidity, a creamy body, and layered flavors of lemon, brown sugar, and dark chocolate into every single-serve brew. Convenience meets complexity in a pod that tastes anything but ordinary.

Grown in the highlands of Chiapas at 1,400–1,900m, these beans are carefully washed to highlight their sweet, citrus-meets-cocoa profile. With varieties like Typica, Catimor, and Bourbon, this cup shows off the very best of Southern Mexico’s coffee culture. And because freshness matters, every pod is filled with coffee that’s roasted the same day it ships and sealed tight — so you get the flavor exactly as it should be.

• Roast Level: Medium – balanced and flavorful.
• Tasting Notes: Lemon brightness, brown sugar sweetness, dark chocolate finish.
• Origin: Chiapas, Mexico.
• Altitude: 1,400–1,900m, mountain-grown.
• Varieties: Typica, Catimor, Bourbon.
• Process: Washed to preserve clarity of flavor.
• Freshness: Roasted the same day it ships, sealed in pods.
• Format: Single-serve pods, compatible with most pod brewers.

A creamy, chocolatey Mexican coffee with a citrus twist — in pod-perfect form. 🇲🇽☕