Peru

Silky, sweet, and a little unexpected — our Peru Coffee delivers a flavor combo you’ll never forget. With salted caramel richness, a smooth sweetness, and a pop of citrus brightness, this medium roast is the definition of balance in a cup.

Sourced from the Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, Peru, these beans grow at 1100–1700m in clay mineral soils. Fully washed and sun-dried, they showcase the clean, vibrant flavors Peru is known for. And, as always, every bag is roasted the same day it ships — so you taste peak freshness.

• Roast Level: Medium – smooth and balanced.
• Tasting Notes: Salted caramel, silky sweetness, citrus brightness.
• Origin: Cooperativa Agricola de Servicios Norandino, Piura & Amazonas, Peru.
• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor.
• Altitude: 1100–1700m, clay mineral soils.
• Process: Fully washed and sun dried.
• Freshness: Roasted to order the same day it ships.
• Brews Best: Pour-over or drip to highlight sweetness and citrus, cold brew for a silky-sweet finish.

Peru’s sweetness + citrusy spark, in one perfectly balanced cup. 🇵🇪☕