Sumatra

Earthy, bold, and unforgettable — our Sumatra Coffee delivers everything you love about Indonesian coffee in one powerful cup. With medium acidity, a syrupy body, rich dark chocolate, dried fruit sweetness, and an earthy depth, this brew lingers long after the last sip.

Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, Aceh, this coffee thrives at 1100–1600m before being processed using the traditional Giling Basah (wet-hulling) method for that signature Sumatra profile. And as always, every bag is roasted the same day it ships for peak freshness.

• Roast Level: Medium – balanced intensity with depth.
• Cupping Notes: Dark chocolate, dried fruit, earthy richness, syrupy body, long finish.
• Origin: Aceh, Takengon – grown by KBQB cooperative.
• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember.
• Altitude: 1100–1600m.
• Process: Giling Basah (wet-hulling).
• Freshness: Roasted to order the same day it ships.
• Brews Best: French press or pour-over for earthy depth, or espresso for syrupy body.

A cup that’s bold, earthy, and built to linger. 🌱☕